whitty
Dealer / Materials Provider
- Joined
- Aug 25, 2005
- Messages
- 6,014
Pics never do them justice. We have one in stock right now and it is killing me!
IMG_6608 by https://www.flickr.com/people/57703464@N02/, on Flickr

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
My advice on the Camp Knife? Get one.
This :thumbup:
I was able to get LightGuy to sell me that knife in the review . . .still have it plus two others. The camp knife is one of my favorite knives. I have bought and sold way over 1000 custom knives and currently have a collection larger than I would like to admit. The Fiddleback camp knife is in my top five list of all the knives that have gone through my hands and in my collection. The one piece of advice I will give you is if you are going to get one get it in 3/16 thick steel with a full width tang and saber grind. I had one made from 5/32 and full flat grind and I felt that it was too lite for a camp knife.
I do love the Camp Knife! I use one every time I am in the woods and not backpacking. I also love the Duke for an all purpose knife! Early this winter, I only carried a Camp Knife on a camping/fishing trip. I cleared limbs to hang my hammock and fly, I prepared fire wood, I dressed trout, I even filleted a trout, just to see if I could, I prepared and cooked dinner, I turned my trout on the open flame, heck, I even used the back edge to pop the top on a beer bottle!
In regard to thicknesses.... I have and use 5/32" tapered and SFT and 3/16" tapered and SFT. All the knives are VERY capable... VERY. Unless you use is as a pry bar, 5/32" would do just about whatever you wanted it for! I do like weight forward in a knife I plan to need power in my swing/chop, so I have to say my favorite is either thickness in tapered. I think I have shavingsharp's flat grind 5/32" Camp Knife, and it is SUPER light, but it is a FANTASTIC knife! As a matter of fact, I think I have used that Camp Knife more then any of my others!
-Will
Pics never do them justice. We have one in stock right now and it is killing me!
IMG_6608 by https://www.flickr.com/people/57703464@N02/, on Flickr
My advice on the Camp Knife? Get one.
There is a bolstered 3/16" thick Camp Knife with emerald burlap scales in this weeks batch.![]()
EASY Peesy
At home I use a Flex Strop, the big mama one mounted on wood. Scott at usamadeblade keeps them in stock! No matter what I have put my Camp Knives through, a little stop has maintained the edge. The convex edge is VERY strong! It's a little thicker "behind the edge" which helps support and add strength. A little grey compound, then a good polishing on green and the big beast is ready for the next adventure.
I have been recently using a bludback Camp Knife, I really enjoy the super grippyness of the micarta!
-Will
I brought mine home from Scott on valentine's day.
My girlfriend said "ooh, we're gonna have fun tonight!"
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I have no words for either of you.