Campanion tweaked

Joined
Oct 11, 1998
Messages
565
Let me first say, what a great knife the BK&T Campanion is. Here the points is like

- The handle fits my XL size hand perfectly
- the blade has an excellent form for utility purposes
- the edge was razor sharp right out of the box
- the balance of the knife is right on the index finger
- the carbon steel is easily to sharpen
- the handle slabs can be removed for cleaning
- the sheath alone is worth the price of admission (I got my Campanion for around $60.- incl. shipping)!


There were only two things I found in need of improvement.

The first one was the coating. I'm not a fan of black coated blades, I like the look, feel and smell of bare steel
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and can't get used to this baked on stuff, no matter what it is. It might prevent the blade from rusting, but it looks like ... and decreases performance, since it doesn't slide well through the material you are cutting. The solution is easy: away with the coating. I used a chisel for the rough cleaning and Sandflex http://www.sandflex.com/ for the final touch. What I noticed is that the coating Camillus is using is quite tough and should stay well on the blade under normal use.

Campanion_front_03.jpg



I was positively surprised about the finish of the bare blade. The sides seem to be the unfinished bar stock, which looks a kind of cool in my view. (I personally like the look of some Japanese blades, which are not finished on the sides and show the forging marks). The ground parts show very fine parallel grooves and seem to stem from some kind of automatic grinder, since they are so regular. In short, the black coating didn't hide any (surface-) flaws of the blade. Great job here!

Campanion_blade.jpg


To test the rust resistance of the blade, I covered it with a mixture of vinegar and salt, which I left on for aprox. 5 min. After that time the blade was slightly brown and entirely covered with tiny darker spots. A good rust preventer seems therefore appropriate for this type of steel, but I could easily clean and restore the blade to the original finish with the medium Sandflex.

The second thing which bothered me after using the knife for a while was the big holes in the handle for the screws. Especially the middle one on the right side caused a hot spot in my palm and would have lead to a blister had I used the knife after that. So I thought about filling the holes with epoxy. This of course would have made the handle non-removable, a fact I didn't like. The solution I came up with was simple. I left the screws in place and put a small ball of wax on each nut before I filled the holes on the right side of the handle with epoxy. This way the nut is embedded in epoxy, but the place where the screw comes out is uncovered by the glue. It worked great. To give the epoxy the dark black color as the handle, I mixed the glue with the fine ground coal of three burned matches. I of course didn't fill in the holes of the left side, since those didn't cause any discomfort and that's the side where the screws are.

Campanion_back.jpg


Now I like my Campanion even more and it comes very close to my ideal for the perfect heavy duty utility knife.
 
Ralf,
Let the oxidation begin!
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I like someone who is not afraid to modify a knife for their personal use. Shows moxy IMHO. Removing the coating in this case may cause you grief down the road though. This steel oxidizes quite easily. I took my Campanion out on a level II mountain hike here in wet Kodiak this weekend. The knife performed admirably. Chopped a 6" diameter branch off with no damage to the bevel (my Busse Basic 7 couldn't do that without edge rolling). The brush was soaking wet during my hike and by the time I got to the top of the hill/mountain the bevel was already oxidizing. No biggie, wiped it off with Tuff-Cloth.

You need to wipe that blade down often and if used outdoors for any period of time the blade is probably going to rust on you. That is not necessarily a bad thing but the coating would have given you a certain level of protection you don't have. Heck, what is the big deal....folks have been using non-stainless steel for years without it affecting the performance of their blade.

Good for you...give us a progress report sometime, please.

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~Greg Mete~
Kodiak Alaska

JKM-Chai
 
Kodiak, I'm aware of that
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Two things I try to do with a tool steel blade is: keep'm clean and keep'm dry. If that's not possible, I use the Sandflex and get it back to shine. That's why I don't want the coating. If there is a small scratch in the coating, you can't remove the oxidation from there and it will spread or pit the blade. I like to see things going on with the blade. Besides that I don't mind discoloration, they add to the character.
 
Personally, I don't care for the black coatings on many blades. It definitely has its purpose (being discreet in looks and inhibiting rusting), but I don't mind some 'character' on my knives. The black coating to me seems like putting plastic coverings on some great oak or maple cabinets to 'cover up' the knots! Say what? The knots add character. But then again, a lot of folks say that I'm just an old character!
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Love what you did to her! Keep her clean and greased!

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Champions make improvements as fast as losers make excuses.
 
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