- Joined
- Aug 31, 2011
- Messages
- 3,119
I don't know what to call this thing. It started out as a camper prototype. The blade got bent, and in my efforts to straighten it, I ground it down pretty thin. It still has the profile of a camp knife, but not the thickness.
I have used it for cooking but never put it through hard testing.
Steel: 80CrV2
Heat treat: Paul Bos 60 HRC
Blade Length: 5 3/8"
Overall Length: 10 1/4"
Thickness of Spine in Ricasso: .112"
Handle: natural bubinga with hand-rubbed tung oil finish, G-Flex epoxy, copper pins and copper thong hole.
$75 gets it to your door in the USA via Priority Shipping, sorry but I am not shipping to other places.
I have used it for cooking but never put it through hard testing.
Steel: 80CrV2
Heat treat: Paul Bos 60 HRC
Blade Length: 5 3/8"
Overall Length: 10 1/4"
Thickness of Spine in Ricasso: .112"
Handle: natural bubinga with hand-rubbed tung oil finish, G-Flex epoxy, copper pins and copper thong hole.
$75 gets it to your door in the USA via Priority Shipping, sorry but I am not shipping to other places.