The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Really like the size comparison shot of the ponderosa pine, that meadow looks inviting. Love the trout story also. Thanks for sharing.
Sweet pics and a wonderful knife. The Ladyfinger (and especially the old style) is one of my favorites.
Looks like a great trip... That photo of the your cooked meal while camping is making me hungry!
I like Osage wood scale handles too... But it also seems to be popular and not necessarily easy to score.
Those thin 3/32" blades can really slice... I think the "old school" (gaurdless) version makes for an excellent kitchen/utility and steak knife. In time, funds permitting... I wouldn't mind getting a nice sample 1/8" TT Ladyfinger as well.
Very nice share! Great pics, brought back a lot of old deepwoods trekking I used to do with my hounds. Pretty impressed that your hound sniffed the fish but didn't grab it and run. I never had one that wouldn't steal a fish in a heartbeat (of course they were always beagles with the traditional F.S.S. mentality).
Beautiful knife, one we'll enjoy seeing around here for many years to come. Congratulations Orion on finding a favorite and a keeper. I like how you used the tarp instead of the fly, expanding greatly the "vestibule" area and keeping your tent more breathable on a summer evening. I love forests dominated by P. Pines, they're an amazing species and a true giant.
The one I had my eye on was a newer model and upon looking at pics again, the Older model like yours looks much much better imo.
That's a "new school" one. See how it had a guard, whereas the one that I have the grind is left at the edge of the blade instead of taken in to create the guard.
Wow, great thread. One thing about the potatoes - you could just chop everything up, add some butter, and put it inside aluminum foil (like a burrito) and throw it right on the coals. Wouldn't need to bring the pan then.
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