- Joined
- Nov 16, 2015
- Messages
- 23
The CRKT Hishou, Shinbu, and Sakimori really caught my eye a while back. I am in love with the Japanese style blade shapes. Not too many people seem to own them though. I guess that is understandable since most people have no use for a blade that is intended for combat and nothing else. Even so, I am having trouble resisting picking up a Shinbu. The Hishou just seems to be a bit large and the Sakimori is smaller than I would like. So the Shinbu seems just right. Is there anyone who owns any of these? Or even just handled one?
My main concerns are:
1. How is the steel? Is it brittle? Hard to sharpen? Does it compare to a katana in terms of sharpness?
2. I hear some troops have used these overseas, but I haven't heard their reviews. Does anyone have feedback from people who have deployed with these knives?
3. How sturdy are these? I understand they are not for hard use, but do you feel they would hold up well in their intended roles?
Thanks in advance for any information.
My main concerns are:
1. How is the steel? Is it brittle? Hard to sharpen? Does it compare to a katana in terms of sharpness?
2. I hear some troops have used these overseas, but I haven't heard their reviews. Does anyone have feedback from people who have deployed with these knives?
3. How sturdy are these? I understand they are not for hard use, but do you feel they would hold up well in their intended roles?
Thanks in advance for any information.