When you make a knife from a file, do you anneal it to soften it or just grind it and keep it cool. Wht about heat treat? I would like ot try one and was just wondering how you went about it. Thanks
Before I started getting serious with this project, I forged about 2 inches of the file (I actually flattened and lengthened the end section). Then I brought it up to non-magnetic and quenched in oil. Once it was cool (room temperature), I put it in a vise and "tapped it with a hammer". It broke like a piece of glass.
I inspected the grain of the broken ends and it was very tight grained. Then I started forging the blade to shape.
Once I had the blade forged to shape, I ground it on my KMG and carried it to 220 grit.
I normalized the blade at just over 1415-1425 degrees. I did this three times and let it cool to room temp each time.
I did a clay coated heat treat on this one. I brought the blade to 1440 degrees and when it was heated through, I quenched in 135 degree vet grade mineral oil.
I did one temper at 425 degrees for two hours. Before I spent any more time on the blade, I chopped on a 3/16" brass rod, then shaved brass filings from the rod with absolutely no edge damage. Then I did a little more grinding, finishing up at 400 grit. Back in the oven at 425 for two more hours, then started hand sanding.
To make a long story short........ Files are a guessing game, and as Blue Dragon said....... go with a known steel. I did this one for fun only, and just got lucky.
You are always better off using a known steel and proven heat treat methods.
Robert