Hello I have a new (yea I know, the steel used to be better)... Schrade Sharpfinger I use for skinning. It's only a few weeks old but I've hit enough bone to dull it. Question: Can I stop this with the chinese green paste? Or do I have to sharpen. Reason: This sabre grind is hard to sharpen. So I would prefer to strop if it would work. https://www.amazon.com/Old-Timer-152OT-Sharpfinger-Stainless/dp/B000IE3ZKA Meaning: Am I wasting my time or will it strop? Thank you for your help.