- Joined
- Oct 30, 2009
- Messages
- 24
I love the look of Damascus knives, but I know very little about it. It has a beautiful look to it, but all cosmetics aside, is it a relevant steel for heavy use in todays knife market? I realize there are probably many types of damascus, but I'm hoping to get some general info.
What are the strengths and weaknesses of Damascus? How does it compare to other steels like S30V, D2, VG10, 1095, etc? Are there certain types to look for over others?
Any information would be appreciated. I would love to pick up the odd damascus blade, but I don't buy knives just to look at them. I keep them for urban EDC and others for outdoor use.
What are the strengths and weaknesses of Damascus? How does it compare to other steels like S30V, D2, VG10, 1095, etc? Are there certain types to look for over others?
Any information would be appreciated. I would love to pick up the odd damascus blade, but I don't buy knives just to look at them. I keep them for urban EDC and others for outdoor use.