mongomondo
SUPPRESSING FIRE
- Joined
- Sep 17, 2006
- Messages
- 3,290
I think he means Sebenzas have low appeal to Hot Topic fans.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Trolling? It's only my personal opnion based on personal experiences. It's not science nor fact.Trolling, trolling over the bounding main ...![]()
Yes,
Must by why Chris Reeve Knives has received so many awards from the industry year after year after year.
Trolling? It's only my personal opnion based on personal experiences. It's not science nor fact.
Dave
As usual, hits the nail on the head. A common theme from non "Sebbie" owners asking the owners to justify their purchase.
My only comment is - go buy one, use it, get it scuffed up and dull (may take a while) and then see the real value of a CRK Knife. Send it back to the "spa" at CRK and get it renewed. Their customer service are bar none the best in the business.
If you don't like the knife, simply resell it and most likely you will get your entire or close to your investment returned. If you do like it, guaranteed it won't be the only one you will own.
Dave, that's a great quote from Sal. Two things come to mind. First, Sal is not a CRK cheerleader -- he's a competitor. For me, this makes his statements all the more credible. Second, to state the obvious, Sal Glesser is a class act.
My advice to the Sebenza-curious is to buy one used on the for sale forum. They show up there regularly. Then use it long enough to determine if you like it. Make sure you take it apart at least once to see how it's put together. If you decide it's not for you, you'll very likely be able to sell it for what you paid for it. No risk involved.
OK---What is HT?