I like all (10) of my Barkies. Only sold a D2 Bravo 1 in black canvas micarta, since i like burl, the LT version, and PM steels more nowadays.
Never had a problem with their steels. I rotate a 3V Tundra and Aurora 2 in the kitchen pretty much as the only knife for food prep and they hold good edge at least for a month or two at a time. I only use diamond loaded leather strops to maintain them. Convex grinds are cool.
I like to pair Maxamet folders with 3V fixed blades. Best of both worlds.
Finally, I am waiting for a custom Kephart right now - the only knife purchase for me this year.