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Discussion in 'General Knife Discussion' started by T.M.A., Jan 9, 2021.
Honestly, I did. Yes...
Thank you for the reminder!
Never heard of this! SICK! Thank you!!!
Could the heat from the boiling water potentially damage the temper of the blade??
Awesome advice from a Man who's done it!
P.S. I ain't goin' NEKKED in the wood neither!! Ha!
My thoughts EXACTLY!!!
no worry, since boiling water is only 100C or about 212F ... and most knives are tempered over 300F (typically 400F)