Does anyone know if you can sharpen the saw on a Swiss Army Knife?
The kind you get on the Farmer SAK. I'm guessing you could use a small triangle jewelers file or stone. But has anyone actually done it?
I can't imagine the saw lasting for ages. A small saw being used regularly would probably last (I'm guessing) only a few months or a year or so.
I know some would simply say, just buy a new one each time but for me that would be an expensive option.
So how do you sharpen a SAK saw? Can it be done?
The kind you get on the Farmer SAK. I'm guessing you could use a small triangle jewelers file or stone. But has anyone actually done it?
I can't imagine the saw lasting for ages. A small saw being used regularly would probably last (I'm guessing) only a few months or a year or so.
I know some would simply say, just buy a new one each time but for me that would be an expensive option.
So how do you sharpen a SAK saw? Can it be done?