Canal Street Cutlery English Barlow Review

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Jul 10, 2013
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Wednesday the 10th will be my 49th birthday, so I decided to get a little something for myself. Recently I've been looking at the Canal Street Cutlery Two Blade English Barlow in Reclaimed Chestnut. I haven't had the pleasure of checking out a CSC knife but I'd heard enough good things I thought I'd take the plunge. Besides, I like the idea of the reclaimed chestnut covers. It's kind of like having a piece of history.

Today it arrived. It came in a beautiful textured box with a label harkening back to the early 20th century. CSC definitely has style. Inside was the black jewelers pouch with gold embroidery and the story of the reclaimed chestnut used for the covers. Also included of course was warranty paperwork and description of the knife.





My initial impression was that it was a beautiful knife with a lot of heft. This is a very solid knife. However, I was mildly disappointed that CSC has moved their logo from the bolster to a brass coin in the cover. The pictures I'd seen before purchase didn't have the coin. Also the serial number 183 (apparently all CSC knives are serialized) was in a different spot than I expected. I was thinking it would be on the edge of the bolster or rotated 90 degrees and placed near the seam near the cover. It's not a deal breaker, but I just prefer embellishment on the bolster of a Barlow.

Looking over the knife, I noticed the covers were a little scorched from what I assumed being left on the wheel a little too long during finishing. I prefer it not be that way, but it does add some character.



No gaps or light. This is a tightly built knife.



The 14-4CRMO blades are dead center, however if you look closely, you can see a slight curvature near the tip of the main blade. And, there is a faint scuff just NW of the nail nick that I have no explanation for as nothing rubs. I actually couldn't see it until I started taking pictures of it outside and it caught the light just right.





I'd rate the pull at around 6-7 for both blades neither of which have half stops. Both blades are sharp out of the box, but not shaving sharp. They'll both see some strop time first to see if that can be rectified and stone time if not. Walk and talk are excellent on both blades and there is no play at all. Additionally, the spines of both blades end very close to the bolster when closed minimizing sharp corners. So it's comfortable in the hand while closed as well.









All in all, I think this is a wonderful little Barlow that is solid, hefty, and well put together. Sure it has some faults, but most knives do if you look hard enough. I think fit and finish are good and better than a couple of my GEC's. I especially like how it feels in the hand both open and closed. There are no sharp corners. My grandfather would have cherished a knife like this.
 
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That's the first time I have seen the coin shield on the barlow (and I have owned 7 or 8 personally). Do you mind listing when the knife was made...should be listed on the paper in the box.

All my barlows are serialized at the edge of the bolster where it meets the cover but their other patterns (pinch, hmt, stockman) are serialized in that location.

When CSC first advertised this pattern I seem to recall the first models had the coin shield (in the pictures they posted) but then they quickly moved to engraving the bolster.
 
Nice review. I agree with your comments regarding the shield and the serial#. I could actually do without either, particularly on a barlow. That Chestnut is very nice!
 
That's the first time I have seen the coin shield on the barlow (and I have owned 7 or 8 personally). Do you mind listing when the knife was made...should be listed on the paper in the box.

All my barlows are serialized at the edge of the bolster where it meets the cover but their other patterns (pinch, hmt, stockman) are serialized in that location.

When CSC first advertised this pattern I seem to recall the first models had the coin shield (in the pictures they posted) but then they quickly moved to engraving the bolster.

According to the paperwork, completion was 2014.
 
I've been eying this one myself -- thanks for the review! You captured the richness of the chestnut better than all of the stock images of this knife I've seen.

They also make a 440C version with smooth tootsie roll bone handles that's quite handsome. The shield, bolster, and serial number placement appear to be identical to yours.
 
Hopefully Eric will chime in. Maybe they are moving away from the engraved bolster.
 
Great review. I really like chestnut handles. I do like the CSC coin and its on all of my trappers and pinch backs on the handles. Did you happen to weigh the knife or know the weight?

Mike
 
Great review. I really like chestnut handles. I do like the CSC coin and its on all of my trappers and pinch backs on the handles. Did you happen to weigh the knife or know the weight?

Mike

According to a dealers site, it should be about 2.8 oz.
 
Nice review Todd. I was just looking at those the other day wondering if anyone had one yet. Looks to be a very solid knife.
A couple of the flaws are a little disappointing though. And from an aesthetics standpoint, I like the tradition bolster etchings. I think it's one thing that defines a Barlow when you look back at the history of the knife.
 
Great review. I really like chestnut handles. I do like the CSC coin and its on all of my trappers and pinch backs on the handles. Did you happen to weigh the knife or know the weight?

Mike

I'm kinda new to Traditional / Barlow collecting and am not familiar with "Pinch Back on the handles", a little help on this one would be appreciated.

Jim
 
Very good review Todd, nice knife but like you I'd have preferred the engraving on the bolster....traditional to me;) Solid knife and will be a great workhorse.

LOVE the Chestnut:cool: and a happy birthday early my friend:thumbup:
 
I'm kinda new to Traditional / Barlow collecting and am not familiar with "Pinch Back on the handles", a little help on this one would be appreciated.

Jim

Canal Street calls some (maybe all) of their lock back trappers "pinch backs". I have a few of them. Here's my two favorites, a large bone pinch back and a small stag pinch back.





You don't pinch these to open them, you push/pinch like any other lock back to release the blade so it can be closed.

These have nothing to do with the Barlow--I was just referencing the coin placement and what I owned.

Mike
 
Thanks for a great review. I appreciate that you are even-handed in pointing out any possible issues as well as the virtues of this nice knife.

I've had my eye on these CSC barlows and your fine review has piqued my interest even more.

Andrew
 
Nicely done review. Canal Street does seem to try to produce a quality knife while keeping the cost down.

Thanks!
 
I believe the "burnt" areas at the ends of the scales is actually the end-grain of the wood. Certain woods do this more than others (your wood appears to have a very porous grain): the end-grain will absorb the stain and buffing compound much more than the side-grain. I have beech Opinels that exhibit this darkening after just a bit of handling and buffing while my Olive Wood handled knives show no darkening in the end-grain.
 
Thanks for the comprehensive review. The burnt areas do look end grain, and I think the coloration adds a lot of character to the knife. Keep in mind this chestnut is almost 100 years old. Its history is as follows:
Around 1900 the American Chestnut tree population was devastated by a chestnut blight. By 1940 3.5 billion American Chestnut trees had perished. The Hoover barn,located just outside of Hopkinsville,Ky.was built around 1920 and continued in use til the late 1970's when it was deemed too dangerous because of deteriorating condition and was deconstructed in 2007. Canal Street Cutlery acquired some of this rare American treasure to create one of the most unique and historic handle materials ever produced.
 
Just to show what the OP was saying about the bolster being engraved with the CS mark, here is my CSC barlow with engraved bolster.
 
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