- Joined
- Mar 24, 2018
- Messages
- 15
I'm not very experienced when it comes to sharpening, so I may be missing something obvious, but...
I have a Kershaw Leek and a Case Sodbuster Jr.
I've sharpened both on a two-sided japanese whetstone, moving first from 1000 grit to 6000 grit. I think I'm doing the same thing with both knives, but I just can't seem to get the Leek as sharp as Sodbuster. My testing method is paper slicing, of course.
What gives? Thx all!
I have a Kershaw Leek and a Case Sodbuster Jr.
I've sharpened both on a two-sided japanese whetstone, moving first from 1000 grit to 6000 grit. I think I'm doing the same thing with both knives, but I just can't seem to get the Leek as sharp as Sodbuster. My testing method is paper slicing, of course.
What gives? Thx all!