Garth Reckner
Moderator
- Joined
- Dec 13, 2004
- Messages
- 9,129
If I think there is even a chance of the knife being used for field dressing, meat processing, or food prep I go with g10 to avoid bacteria absorbing into the handle. Just my opinion. Like stated above, both are more than tough enough so you really can't lose.
Garth
Garth