Carbon Steel Chef Knife with Camitillo Rosewood handle

[David Loukides]

The wood is Camatillo Rose wood. It is a tight grain wood said said to darkens with age. I choose Rosewoods for Chef knives because of they are oilier in nature and repel moisture better.

The Spec's for this one is,
Blade steel 1084 forged to shape with distal taper and full tang.
7 & 7/8" blade length.
13" overall length.
2" Blade height.
.155" max blade thickness.
416 ss Dove tailed bolsters
Camatillo Rosewood
Stainless Corby Screws.

++++++RAZOR SHARP++++++
+++NOT DISHWASHER PROOF+++
Comes in a zippered Case.
My wife uses the cooking oil PAM after finial washing
then wipes the excess off with a paper towel to prevent rust while the blade patinas.
PLEASE Feel free to ask questions.

Returnable if not used and in original condition.
Price $285. + priority shipping an insurance.
USPS money order or Paypal.
Thanks for your consideration!!!

 

[CapitalizedLiving]

NICE Dave. I absolutely love your stuff. Too bad I only own four of them!

 

[rprocter]

Superb looking knife with great blade profile ! No kitchen should be without a great Chef's knife. They make food prep a pleasure.
roland

 

[bikermikearchery]

nicely done.