I just got a super blue caly 3.5 yesterday and its a great knife. The best slicer Ive ever owned including kitchen knives. AFAIK, its a sprint and not a regular production knife though.
Its already developing a bit of a patina. Thought about trying a forced patina but decided to just let it come naturally.
PS - Im eating healthier too - more fresh fruit and vegetables than usual because I want to use the knife all the time. Sal should use the health benefits in the marketing literature.
Its already developing a bit of a patina. Thought about trying a forced patina but decided to just let it come naturally.
PS - Im eating healthier too - more fresh fruit and vegetables than usual because I want to use the knife all the time. Sal should use the health benefits in the marketing literature.