- Joined
- Sep 29, 2008
- Messages
- 10,394
As I've said before, cardboard wreaks havoc on a knife's edge, no matter what the steel. I understand that a knife is meant for using, but sometimes I just don't want to use my fine edge for cutting up boxes, especially if my knife is made from one of the supersteels like S30V. Putting on a nice, bragging edge is a PITA with the newer steels and it takes more effort.
I do use my knives for cardboard though. I have a Mooremaker sodbuster in 1095 that is just perfect for that task. The 1095 takes a screaming sharp edge, and the thin blade zips through cardboard. Best of all, it takes little effort to sharpen, at least compared to modern stainless steels.
I've got a little Landi PSK in 1095 that takes an amazing edge. Perfect for the occasional box.