Caribbean Red

indian george

indian george

Joined
Feb 15, 1999
Messages
11,566
Dudes!!!! I just got in the Gurney's seed catalog.:thumbup: :thumbup:
They have Caribbean Red peppers in it. This is how it is described.
" Even hotter than Habaneros. As hot as a pepper gets.":eek: :eek: :eek:
Got to put in some of these this year.:D OH!!! BABY!!!!!:cool:
 
Ah, peppers....

The name caught my eye. I'd never heard of Caribbean Red before.

Carry on. :)
 
Keep the pepper growing....hotter is better!!!!!! I want to put in my order for next year NOW!!! 4 reg. relish 4 smoked relish :p :thumbup: :thumbup:
 
Hmmm...hotter than the hottest peppers????? Now that makes me think it is beyond hot...UBER HOT even! You will most likely incur permanant-poopshoot-damage :eek:!!! I'd bet you will be able to blow smoke rings from your anus if you have one left :D

Those peppers have perhaps gone beyond the critical temperature of peppers and are incurring some sort of pepper loss. They may not be able to hold a "pepper edge", they've been so hot but that is just a theory. :D :D
 
no see the problem is pepper geomentry a thin properly ground pepper will of course be hotter than a thick poorly ground pepper. all of this is dependent upon soak time ... and by soak time i mean your o- ring soaking in relish juice
 
I'm in! Your relish has transformed so many foods for me, IG, it's almost enough for me to forgive your existence...


....almost.;) :D
 
Kerry Hampton said:
You will most likely incur permanant-poopshoot-damage :eek:!!! I'd bet you will be able to blow smoke rings from your anus if you have one left :D
:D :D
Click to expand...

I'll have you know that my exhaust is in the correct working order.:thumbup: :thumbup: And yes it does make me a perfect A'hole.:D :D I will also take a pic for you if you want to see the size of the smoke rings that I can fart out.:eek: :eek: HEHEHEHEHE!!
 
MrPurple said:
I'm in! Your relish has transformed so many foods for me, IG, it's almost enough for me to forgive your existence...


....almost.;) :D
Click to expand...
You will not be saying that after you try this years crop.:eek: I am not going to cut them with any milder peppers.:eek:
 
docdredd said:
no see the problem is pepper geomentry a thin properly ground pepper will of course be hotter than a thick poorly ground pepper. all of this is dependent upon soak time ... and by soak time i mean your o- ring soaking in relish juice
Click to expand...

I'll send you a sample so you can soak your O'Ring in the juice.:jerkit: :eek: That way you will have first knowledge.;) :D
 
indian george said:
I'll have you know that my exhaust is in the correct working order.:thumbup: :thumbup: And yes it does make me a perfect A'hole.:D :D I will also take a pic for you if you want to see the size of the smoke rings that I can fart out.:eek: :eek: HEHEHEHEHE!!
Click to expand...

Oh man...you're killin me :D OOooooweeeee my side!!!! :p :D
 
Steps to replicate next year's relish:
1. Acquire gasoline in gel format
2. Apply to ass
3. ignite.
 
indian george said:
I'll send you a sample so you can soak your O'Ring in the juice.:jerkit: :eek: That way you will have first knowledge.;) :D
Click to expand...

:D sounds great IG from what everyone says it will leave a lasting impression( ie chipped and molten porcalin). when you get it made up let me know where to send the check:D
 
docdredd said:
:D sounds great IG from what everyone says it will leave a lasting impression( ie chipped and molten porcalin). when you get it made up let me know where to send the check:D
Click to expand...
PM sent. If you like playing with fire, you will like it. :eek: :eek:
 
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