I'm hoping someone can clarify something for me. I just received my first wood handled knife...a GEC 68 in ebony. I was going to use lemon oil on the ebony but after doing a search on this forum, I get conflicting information. Many say that mineral oil or lemon oil will do the trick. Others strongly warn against oil at all in favor of wax of even shoe polish.
I'm in the keep it simple stupid camp when it comes to knife maintenance. Who is right? Who is wrong? What should I do?
Thanks for the assist.
I'm in the keep it simple stupid camp when it comes to knife maintenance. Who is right? Who is wrong? What should I do?
Thanks for the assist.