- Joined
- May 14, 1999
- Messages
- 4
Hi,
Please welcome me to the happy REKAT owners club! On Friday, I received a REKAT Carnivour. I have wanted a rolling lock knife since I first saw the patent on the lock and I have to admit I was not disappointed. The lock on this knife is solid; there is no play in the blade in any direction. The handle fits my hand very well and the stone washed finish on the blade look much better then I thought it would.
The action was very stiff, but is much better now that the knife is starting to break-in. The action is still a little rough. By that, I mean that I can feel the tension on the blade change as the knife is opened. There is also a small problem with the lock release. About one time in four the lock is very difficult to release. It appears to stick just as the flat part of the lock is about to clear the indent in the blade.
Last night I took the knife apart and there is a small burr along the leading edge of the lock that I think is causing the problem. I was thinking about taking off that burr and radiusing that edge a little. While I was at it, I was thinking about smoothing the cam part of the tang in the hope that it smoothes out the action a little. However, before I do that I would like to hear what some other people think. Any comments?
Even with these small problems, I am very happy with this knife. If you are thinking of getting one I would recommend that you do.
Thanks,
Alan Steeves.
Please welcome me to the happy REKAT owners club! On Friday, I received a REKAT Carnivour. I have wanted a rolling lock knife since I first saw the patent on the lock and I have to admit I was not disappointed. The lock on this knife is solid; there is no play in the blade in any direction. The handle fits my hand very well and the stone washed finish on the blade look much better then I thought it would.
The action was very stiff, but is much better now that the knife is starting to break-in. The action is still a little rough. By that, I mean that I can feel the tension on the blade change as the knife is opened. There is also a small problem with the lock release. About one time in four the lock is very difficult to release. It appears to stick just as the flat part of the lock is about to clear the indent in the blade.
Last night I took the knife apart and there is a small burr along the leading edge of the lock that I think is causing the problem. I was thinking about taking off that burr and radiusing that edge a little. While I was at it, I was thinking about smoothing the cam part of the tang in the hope that it smoothes out the action a little. However, before I do that I would like to hear what some other people think. Any comments?
Even with these small problems, I am very happy with this knife. If you are thinking of getting one I would recommend that you do.
Thanks,
Alan Steeves.