- Joined
- Nov 5, 2018
- Messages
- 461
Chose to carry my Kershaw Leek yesterday, I switch between the Leek and a ZT 0350 and 0566, all assisted, but each has a different purpose and utility, so I switch between them depending on what I'm doing that day.
Yesterday I was doing a training in a new kitchen at one of Stanford Medical's new hospitals in Redwood City, CA, Stanford uses Montague ranges and ovens throughout their entire system, at the University and the hospitals, and I'm the Montague sales rep here in Northern California.
So I'm buzzing through my training teaching everyone how to operate and clean their new equipment when I get to a range with a convection oven base that's not plugged into the electrical outlet. Before I get a chance to do it myself the Executive Chef for Stanford Medical jumps behind the range to plug it in, but the cord is attached to the back of the range with a zip-tie.
Chef whips out his Kershaw Leek and cuts the the zip-tie, as soon as I see Chef's Leek I say, "Leek" and pull out my Leek to show the Chef, and that's when the fun began! Chef and I hit it off like old friends, we talked about the Leek (US made, great size for EDC, assisted opening, part serrated) while all his staff is watching...Really a great moment and aided in building a relationship with a good customer.
Someday's it all works great from beginning to end...
KR
Here's my Leek,
Yesterday I was doing a training in a new kitchen at one of Stanford Medical's new hospitals in Redwood City, CA, Stanford uses Montague ranges and ovens throughout their entire system, at the University and the hospitals, and I'm the Montague sales rep here in Northern California.
So I'm buzzing through my training teaching everyone how to operate and clean their new equipment when I get to a range with a convection oven base that's not plugged into the electrical outlet. Before I get a chance to do it myself the Executive Chef for Stanford Medical jumps behind the range to plug it in, but the cord is attached to the back of the range with a zip-tie.
Chef whips out his Kershaw Leek and cuts the the zip-tie, as soon as I see Chef's Leek I say, "Leek" and pull out my Leek to show the Chef, and that's when the fun began! Chef and I hit it off like old friends, we talked about the Leek (US made, great size for EDC, assisted opening, part serrated) while all his staff is watching...Really a great moment and aided in building a relationship with a good customer.
Someday's it all works great from beginning to end...
KR
Here's my Leek,
