I have a Yukon Jack (orange bone), an Arkansas Hunter, Norfolk whittler and Tribal Spear (all in ebony.) I carry them on a regular basis.
The Yukon Jack is heavy and the Norfolk small, so they see less pocket time. The Yukon, Hunter and Spear all see kitchen duty and do quite well. My favorite in the kitchen is the Hunter and Yukon, due to their bigger size. The Tribal Spear is a great size for the pocket. The Norfolk is a little small for me, but I love it's perfection

and carry it with a larger more modern knife.
I had a problem with the AK hunter, one scale came up a little after lots of wet kitchen duty on a humid August day. Case fixed it and fedexed it back.
I dropped the AK hunter on concrete while sampling barbecue, so there is a dent in the bolster. I smoothed it out with some 400 grit paper. You can take scratches off the bolsters with about 400/600 grit. The shields are nickle silver (except for bone handles ones) and can be readily shined up with flitz. I give the ebony an occasional wax job.
Thanks for the side by side picture Vance. I was looking at the Lanny's clip, but now that I see it is the same size as the tribal spear, I probably won't get it. I love the tribal spear so much, I don't think the Lanny would be appreciated
