Thanks knifeaholic. I was making note of the pricing on these knives and saw a wide range between say Shepherd Hills and the Distinctive Edge. The photos seem like the same knife with the Case Brothers stamp on the blade tang(?). Am I comparing "apples" with "apples" or are there subtle differences on the advertised knives that are not readily apparent to a novice?
Also, are the stainless steel blades that you're not fond of made of ATS-34? If so, what's so bad about the material? Or is it just that other metals are more suitable for slipjoints?