- Joined
- Dec 22, 2007
- Messages
- 990
My CV knives responded very quickly to grilled meats as well. The steel in German Eye seems to be the most resistant to patina but I have no idea what the alloy is.
Well, I do have a BBQ to go to today. I think it's time the spey blade on my new trapper was introduced to some nice Tri-tip, and maybe some chicken
