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Case Red Bone Barlow Good as New or A Red Bone by any other Name...

Joined
Aug 17, 2013
Messages
1,558
Hi All -

Well I've been after an Original Case Red Bone Barlow for some time and since Charlie's Anniversary Red Soups came out I've particularly wanted to see the bone coloring that haunted him for so long and inspired him to new dying heights. :D



Most of the Old Red Bones with full blades were out of my price range so I had all but given up hope... Then I found one on auction with the most beautiful red bone handle in very nice shape but with almost no blade of any kind left. It was almost like the original owner cared for and admired the bone so much but just wore those blades down to nubs. I decided I'd go for it and got it for a steal. Secretly I had plans... :devilish:



I had been holding onto a sawcut delrin clip pen Barlow with full unused blades from the 70's. If my calculations were correct I should be able to transfer the blades to the old well preserved Red Bone Handle. I forged the check mark by the organ donor line on the Sawcut Delrins Driver's License and that was that.:D



Well I just jumped right in and tore Grandpa apart as delicately as I could...



Original parts laid out (remind you of anyone's compositions and background?)



Plan of action



Now at first I had thought I might try to put together a WIP ala Evan's most amazing and helpful one here: http://www.bladeforums.com/forums/s...simple-hand-tools?highlight=bringing+new+life

BUt alas the job of modding the above knives proved too involved and the concentration it took to do it made me quite incapable of photographing the process. So if you need a tutorial I highly recommend looking at Evan's thread above. It proved invaluable to my own process.

ok ok before I reveal the finished product just a few caveats. The original Old Red Bone had the pen in front of the clip blade and the Clip has the nick more toward the end of the blade. The blades from the Sawcut Delrin Barlow were configured to go on pen behind clip and the nick on the clip as you can see is more towards the center on the spine. I originally thought I'd put the blades and springs from the "newer" knife onto the older handle but again things dont always work out like you plan and I found that I had to use the old springs in order for everything to line up correctly with the pin holes of the older scales. Here it is all finished and polished.

While mine aint soupy I thought I'd show it next to Charlie's Anniversary to compare the coloring:


all by itself (downright Christmassy with the green background right?)



some glamor shots





and that's that. I have to say I am very pleased to carry it now. In my humble opinion it really came out nicely. No gaps or wobble, nice easy smooth action and satisfying walk and talk on both blades. There's just something special about sharing in the history of a knife and its making and preserving something that seemed like it was on its way out. Thanks again to Evan and Glenn for the help they've given on this forum and to Charlie and his merry band or Barlow lovers for inspiring the appreciation of this classic pattern.

One more for the road

 
That's what I call up-cycling! In all seriousness, excellent workmanship. It turned out amazing.
 
Great work my friend, I've been looking forward to seeing this, and you've done a splendid job, not only of the knife, but of the write-up and photos. Well done :) :thumbup:
 
Lemmy I say you did that old knife a service by fixing it up. Really wonderfyl looking.
 
Incredible job, Lemmy! How did you polish up the red bone handles? They're absolutely spectacular!!!

- GT
 
Thanks guys! 5KQs - you sure got a lot of Q's :D Just kidding. I just sanded from 150 grit to 8000 grit
 
Thanks guys! 5KQs - you sure got a lot of Q's :D Just kidding. I just sanded from 150 grit to 8000 grit

Thanks for the info. I do have a lot of Qs :eek: When I first joined BF, I thought I'd ask 1 question a week. Then I did a quick calculation, and if I really do have 5K Qs, it would take me 100 years to get them all answered. I'll be 63 a week from tomorrow, so I decided I'm going to have to accelerate my questioning pace! :D

- GT
 
Nice job, Lemmy! A Barlow to treasure!

Thanks Charlie. Means a lot coming from you. So how'd you get the red soup so red? or do I not want to know? LOL

Was actually a tiny bit worried someone might be upset about the "heresy" of putting "new" blades with a different configuration on such a classic, but considering how far gone the original blades were...
 
Wow! Great job with that. I would be scared to death to take apart any of my knives. I have big oaf hands when it comes to such things, lol!
 
Thanks Simian. Yeah with this one I wa a little nervous because the whole point was to preserve the redbone scales, whereas usually when you disassemble a knife you could care less if the original scales cracked in the process. The hammering it took to cut the pins did in fact crack the bone and I had to put it back together with thin CA glue and sand it in. You can barely tell the crack is there anymore, only see it at a certain angle under certain light but yeah I thought I had blown it for about 30 seconds.
 
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