A lot of modern tactical knife converts seem to like single blades but a second blade can have lots of utility. Personally, I like a combination of two different types of blades... though I prefer one to be straight edge.
Hey now, don't lump me in with the "tactical" crowd

All of my knives are work knives, and I make no pretense towards having any kind of knife fighting skill or intention.
That said, it seems that a very large percentage of those that frequent this subforum prefer single-bladed knives. I have a few double-bladed knives, but the blades are inherently different from one another in shape and size. The saddlehorn's pair of blades just seems redundant - especially for my uses - and, as you stated, a straight edge secondary would be ideal.
While I was there, I was strongly temped by a damascus seahorse whittler. Onna these numbers:
...But my bank account doth protest, as I'm having a very difficult time unloading my excess knives here and on the 'bay. Looks like what I have currently is what I'm going to have for a little while. I still have to buy groceries, gas, pay rent, and have emergency money - no-playing-around-with-knives money for me
I've owned a few of these knives. Case makes the blade grinds fairly thick whereas thinner would be for slicing or skinning... I'd use a fixed blade instead of a pocket knife for skinning but that is the original purpose of the blade.
But the criticism of the factory edge is not surprising. I could say the same about every factory edge that I've ever gotten from GEC and Queen as well. One of the forum dealers even opens the blades by pushing on the exposed edges. Sharpening a new knife is something that I expect on any new traditional knife.
Most of the GECs that I have handled have shaved hair out of the tube. I could literally press these blades against my palm firmly without injury. I think, though, I'm working from the perspective of someone who has just recently gotten into traditional knives and the majority of the GECs available to me were made very recently - and I recall reading a comment or two here that they stepped up their sharpening game as of late.
All the same, I think I'll stick to buying Case knives from users here, where I can get an accurate description of the mechanical state. Sharpness is more of a gripe than an issue for me - I have stones, strops, etc. It's bothersome, though, to drop so much on a USA-made knife and find it lacking compared to budget imports in every aspect but aesthetics.
I haven't sworn off Case, but this was a poor first impression :nonchalance: