Case stainless steel

Reynolds357 said:
That's How I sharpen all my knives; kitchen, fillet, hunting, pocket, utility, all of them. Puts a razor edge on all but the crappiest of steels. 400, 800, 1200, leather. Usually after initial sharpening, I start at 800 unless I have really dulled the knife up.
This belt was a worn out 400. It was probably near equivalent to a new 800. It cut the Case SS like butter. IMO, $12 Rough Rider knives are better steel than this Case.
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Send it back; Case will make it right.
 
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