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Cast Iron Beckerheads, Sound Off!

My Grandmother is 99 years old from Cheticamp Nova Scotia. She makes a similar meat pie. When I was little she would use rabbit meat my dad shot.

30 years ago when we realized she wasn’t going to be around forever my cousins and aunts got together and worked out all of my Grandmothers recipes and put together a book. It evolved into special recipes from all family members. Its a treasure. Anyway here is my Grandmother’s meat pie recipe.

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This is where the magic happens for me. It's scheduled for an appearance this evening - to whip up some spinach, mushrooms and tofu to top off some polenta (which will next have some "Green Dragon Hot Sauce" and Parmigiano Reggiano applied...





 
Whipped up an omelette in the ol' Griswold #6 yesterday, but didn't take a picture.

Scuttlery Scuttlery that Gris #10 is amazing! I've never had my hands on one that big... so far (and have STOPPED) have #'s 3,6,8,9.

Oh, and a dutch oven or something that still needs to be cleaned, forget the size.
 
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