I'm trying to learn a little metallurgy and finding some things confusing. For example, I always thought that it was the presence of carbon that distinguished steel from iron. Then I read this on wikipedia:
So then what makes steel different from cast iron? Is it the way that the carbon is structured with the iron molecules?
Is there a good metallurgy resource available on the net with information relevant to knives and knifemaking?
Steel is a metal alloy whose major component is iron, with carbon content between 0.02% and 1.7% by weight.
Cast iron contains 2% 4.0% carbon , 1% 6% silicon , and small amounts of manganese.
So then what makes steel different from cast iron? Is it the way that the carbon is structured with the iron molecules?
Is there a good metallurgy resource available on the net with information relevant to knives and knifemaking?