- Joined
- May 16, 2006
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Here's a wild edible that I have seen a million times but can't recall ever having eaten.
Cattails are super easy to identify, especially when last years seed heads are still there. I cut a few stalks today to eat and add to my ramen noodle lunch.
I peeled and cut them into rings.
They have a very mild taste, even milder than a cucumber, but have a fantastic crunchy texture. They were great to eat raw but I boiled some with my noodles and was surprised to find that even after being boiled for a few minutes they were still crunchy.
Not a bad wild edible at all, they'd be great in a stir-fry.
This is where I ate lunch.
View from the top
I doubt it ever got over 60 degrees, which is great weather for some dog romping.
I think I used to know what this plant is, but no longer do
Anyone know?
Cattails are super easy to identify, especially when last years seed heads are still there. I cut a few stalks today to eat and add to my ramen noodle lunch.
I peeled and cut them into rings.
They have a very mild taste, even milder than a cucumber, but have a fantastic crunchy texture. They were great to eat raw but I boiled some with my noodles and was surprised to find that even after being boiled for a few minutes they were still crunchy.
Not a bad wild edible at all, they'd be great in a stir-fry.
This is where I ate lunch.
View from the top
I doubt it ever got over 60 degrees, which is great weather for some dog romping.
I think I used to know what this plant is, but no longer do
Anyone know?