- Joined
- Apr 7, 2005
- Messages
- 292
My greatgrandmother could skin a turttle faster than anything. She had 2 30 gal drums of water. Rotate the turtle every other day to flush him out (Mud) . this made it tast better. Then she used pruning shears to seperate the shell, then cut out the meat. We arte turtle soup, fried turtle and turtle dumplings. Goos stuff. Now to go out and find me 1. I'm hungry