- Joined
- Jun 17, 2006
- Messages
- 4,090
I was looking at the HG 55 on the Busse website. So what's up with the 'Corrugated Bevel Technology'?
I know nothing about Busse knives, but are they so sharp that you need to add extra friction to the blade to slow them down?
Seriously, is there some practical reason for that, or is it just for aesthetics?
I know nothing about Busse knives, but are they so sharp that you need to add extra friction to the blade to slow them down?
Seriously, is there some practical reason for that, or is it just for aesthetics?