Celluloid end date?

GEC used a Casein based plastic in the early days on a run of 73s or 23s I believe, but they did not persist with it.

No Cell used by them as far as I've heard.
 
I have several French Ivory knives, that show no signs of deterioration. Maybe it was processed differently from more colorful examples!!French ivory sausage 1.jpgFrench ivory sausage 2.jpgFrench ivory sausage 3.jpgFrench ivory sausage 5.jpg
 
With the half dozen of each examples I've owned and handled the 1970s-'80s German celluloid outgassed much sooner and more violently than my much older American made stuff from Schrade and Robeson. I've always figured that if a knife was 80 years old and hadn't outgassed, then it probably wasn't going to.

4C0oFO9.jpeg
Love this one ;-)
 
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