Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
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Knifemaker / Craftsman / Service Provider
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- Aug 20, 2004
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That is why the ones used by sommeliers are blunt ... or they use the back of the knife/sword.
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Champagne Saber
- Thread starter Jasoncap
- Start date
- Joined
- Sep 21, 2013
- Messages
- 1,574
Good morning All,
I have been looking to get a champagne sabre for my partner for their birthday in just over a week (yes I've left it late!!)But can't seem to find one in the c£50 Mark in this country - plenty in the EU but not enough time for postage now due to Brexit.
Anyway,seeing as these don't actually have to be sharp o was wondering if anyone knew whether a replica sabre might work? Something like this:
https://www.blades-uk.com/products.php?id=3351
Any advice from someone who has no idea would be great appreciated!!
Thanks!!
Liz
I have been looking to get a champagne sabre for my partner for their birthday in just over a week (yes I've left it late!!)But can't seem to find one in the c£50 Mark in this country - plenty in the EU but not enough time for postage now due to Brexit.
Anyway,seeing as these don't actually have to be sharp o was wondering if anyone knew whether a replica sabre might work? Something like this:
https://www.blades-uk.com/products.php?id=3351
Any advice from someone who has no idea would be great appreciated!!
Thanks!!
Liz