Champagne Saber

[Stacy E. Apelt - Bladesmith]

That is why the ones used by sommeliers are blunt ... or they use the back of the knife/sword.

 

[Maelstrom78]

I used a competition chopper on a beer can, and it sliced it perfectly in half.....

It's all in the reflexes....

 

[liz.sw]

Good morning All,

I have been looking to get a champagne sabre for my partner for their birthday in just over a week (yes I've left it late!!)But can't seem to find one in the c£50 Mark in this country - plenty in the EU but not enough time for postage now due to Brexit.

Anyway,seeing as these don't actually have to be sharp o was wondering if anyone knew whether a replica sabre might work? Something like this:

https://www.blades-uk.com/products.php?id=3351

Any advice from someone who has no idea would be great appreciated!!

Thanks!!
Liz