Charcoal or gas?

Wood is my favorite, followed by charcoal, followed distantly by gas. Unfortuntely all we have is a gas grill. :(

-Bob
 
silenthunterstudios said:
Thinking about steak, hamburgers, hot dogs, Maryland sweet corn, catfish, rockfish, mako shark, shrimp, deer steaks, grilled vegetables on the grill recently. Got me thinking, the only grills my family has ever owned have been charcoal grills. Gas grills just don't have that same taste, maybe I prefer charcoal since it is what I was raised on. So, what do you prefer? Gas grill, or charcoal grill. What brands? Any particular type of briquettes? Any particular method on cooking your meat or vegetables? We throw our corn on the cob on the grill, with the hair removed, and the husk still on, with a little Old Bay tossed on for flavoring.

Hank Hill is having an aneurysm right now...
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There is nothing that can satisfy better than eating a brisket or pork butt cooked for 14 + hours over charcoal and wood.
 
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