Charles May Scandi Skifa

Joined
Sep 22, 2003
Messages
13,182
I actually ordered this knife a year ago as a prize for a forum I was on. However when I left I couldn't get the owner to continue the contest so I figured I'd just keep it when it came in a year later.

Anyway I had ordered light curly maple. I tried to get him to contour the handle, even to just make it egg shaped (ie wider across the spine than where your fingers curl around) but the only thing I could get was just for the scales to be made fatter than the stock model.

However when it came while the knife had a demon blade, and was a great size and shape The maple had almost no figure in it and also the scales were thinner than my other Charlie May, my Swamp oak, which is one of my favorites.:thumbup:

You can see here not much figure.

fencepost.jpg

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Here's a shot showing the thinner scales compared to the Swamp Oak
buttend.jpg

spine.jpg


Well the handle didn't have any sort of finish on it, looked like it had mainly been done via belt sander and buffer so I tried steel wool, a little stain, what have you but there just wasn't enough grain to bring out.

I emailed him and said can I send the knife back with some maple scales I have with better figure and send my Swamp Oak along so he can use that to gauge how thick I wanted the scales and he said sure.

I got it back today. This is MUCH better!
skifa1.jpg


Not sure if the pics show it cause it's evening and there's shadows but the scales are about the size of the Swamp Oak now.
skifaspine.jpg


My only criticisim and you can see it in the previous picture too is apparently rather than sanding and steel wooling the maple handle looks like it was buffed smooth on a dirty buffing wheel. Can you see the dark stripes on the spine and belly of the handle?
dirt2.jpg

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Also I guess where it was belt sanded then buffed that way it forced the dark metal filings and buffing compound into the wood grain. Not sure if you can see the dark specs around the mosaic pin in this pic.
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So this evening I spent a little time sanding the whole handle lightly with 600 grit woodworking sandpaper and then polishing it out with ultrafine steel wool. This removed all the dirt off the handle. It's got a coat of Minwax on it now that really brings the 3d out and I'll steel wool that down and re coat it till it's nice.

I love this knife now. Great grind. Fit is great. No glue anywhere, no gaps in the scales. Finish not so good. It sort of rubs me the wrong way to pay nearly 300 bucks for a blade and then get it all dirty like that but after having to return my last one because the scales were too thin and it had a v bevel instead of the scandi grind I ordered I knew there was a chance this one would have to go back or have some impefections I might deal with. But where else can I get a 1/8" D2 Scandi Grind from??

One tip. If I had to order another from him again I'd skip the fancy wood and pins and stuff and just get the bead blasted micarta like I got on the Swamp Oak. I don't think the wood really lends itself to the mass production finishing approach. Or the maple doesn't at least. He won't sell blade blanks or ones glued up you can shape and finish yourself. You can refinish it yourself like I'm doing though and you'll have a great blade though.
 
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Was wondering what happened to that, handsome blade HD. Sorry to hear about the complications with it, that would definitely be a pain. Hard to throw that much money at a piece of steel and still not have it be perfect. Luckily, you've got some other real winners to console you. :eek: :D
 
Good review HD...that's pretty interesting and it's a good thing that Charlie would rehandle that. I too think if I order another blade from him, I may send in my own scales that are thicker. I had heard that he doesn't do contoured grips and usually just thin ones. I really like mine and the thin profile is great for a lower-profile carrying fixed blade. My arrived absoutely flawless...

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ROCK6
 
That's sweet Rock!

Yeah I tried and tried to get him to contour them for me. I mean I don't think with the shape of the handles they don't need a palm swell or anything but a slight rounding of the scales and wider across the back than around the fingers would be nice.

I think where he get so many orders and is so booked up he has to make the handles the quickest way without a lot of hand work and that's why he won't contour them. Luckily with the handle shape just the fat scales seem to make them comfortable.
 
Lucky you guys! I've fancied Charles May knives since I first saw them, but since I'm not buying any more knives................:(

Doc
 
I just ordered 2 Charles May knives. He told me 18 or 19 months before they're done.:eek:
 
Let's hear the story Doc:thumbup:;)

Since you asked, HD, I now have more knives than I could use in 2 lifetimes, thanks to being here :(.

It would be nice to be a collector, but limited resources prevent that from happening. :(

Each and every one of our knife making forum brothers makes exceptional knives, and if I win a lottery, I'll get at least one from each, but until then I'll satisfy myself with all the eye candy that gets posted here.

Besides I have to keep reminding myself :o, it's the skills and knowledge that's important, the rest is just gravy. :D

Now if I can just stick to that...........:rolleyes:

Doc
 
A couple weeks ago, Charlie sent me mine. I love it and have some pictures I should post to this thread. Mine is S30 V with black liners, natural micarta scales and a firesteel looped leather sheath.

Nice write up, now I definitely need to post pics!
 
That maple really pops! Nice knife and good set you've got there! :thumbup:
 
Damn you HD! Seeing the skookum next to the koster so that I can tell the 'real' size of it is just plain mean! Now I want one even more and will have to sell a kidney to get one...
 
Nice review and pics HD :thumbup:

I appreciate the candor in talking about your experience with the maker and knife.
Many are not want to say anything negative about a custom piece or maker (for whatever reason).

My experience with May has been very positive in product and communication.
 
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VERY nice work, HD. Looks like a neat little blade too. I like what you did with that Koster handle too.

You commented on Charlie's handles in another thread and I have been rolling that around in my head thinking I may need to call him. After seeing this one, I know I will. I have "Bladie-Mae" on order and never considered asking about the thickness of the scales. It doesn't take much, but a very little extra meat across the back of the handle makes all the difference to me. I'll have to ask him how thick a scale he can/will do with Micarta. If he'll do 3/8", I can take it from there.
 
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