- Joined
- Mar 17, 2015
- Messages
- 1,627
For the last 7 days I was with the my kids, my girlfriend, her two kids, and her granddaughter at Panama City Beach for a long overdue vacation. Before leaving home I grabbed a cheapie folder specifically for swimming and beach use. I had planned on ordering a Spyderco Salt knife just for this trip because I never ever go anywhere without a knife. Or a few!
I messed around and didn’t buy a Salt in time before leaving and I grabbed a cheap folder out of the knife pile. As a side note, I didn’t want to risk losing a pretty expensive knife in the water and if I lost this one I wouldn’t be real upset. Luckily it has a very strong pocket clip that held onto the pocket of my swimming trunks superbly. It went deep sea fishing with me and my kids but I didn’t need to use it on that adventure. I had my Delica with me as well but wanted to take the S&W along for this ad hoc experiment.
7 days of swimming in the Gulf for 3-6 hours each day AND swimming in the pools at the condo and getting full of sand playing on the beach with the kids and it’s no worse for wear. To put it in perspective, it’s aluminum handles, stainless blade and liner lock, stainless clip, and Teflon washers. All it says on the blade is “Smith&Wesson Extreme Ops” and on the other side it says “China”. No clue what kind of stainless it is.
The only care it received after salt exposure was that I rinsed it off in the sink and shook it dry before leaving it wet on the bathroom sink before I showered and went out to enjoy the evenings with either my Delica or my Kershaw Launch 1 clipped to my pocket. No oil. Nothing. Early this morning I tossed it in the gun bag and put it in the truck for the drive back to Tennessee.
I’m pleased to report that after all that salt water and pool water exposure it only had a couple surface rust spots on it and upon arriving home I sprayed some WD40 on it and the rust wiped right off with a paper towel. There was two spots that didn’t wipe off and I left it dripping with WD40 on the kitchen counter just to take that rust off.
Some of y’all might remember that that’s the same model of knife I posted about 4 years ago using it as a deputy sheriff one fateful day. This isn’t the same one but an identical one I found for sale at a truck stop in Arizona the first summer I was driving trucks. I seen it and noticed it was identical to the special one and picked it up just because. I’d never carried it until this past week.
I’d expected much more rust from all the salt water and chlorine in the pools but I’m surprised at the metallurgy of it. I honestly expected an unusable pile of rust by the time we got home.
Here’s my question, in your experience does the high quality knives (spyderco, benchmade, Kershaw, Emerson, Buck, etc.) stand up to salt and chlorine better than cheap ones like this? I know the spyderco salt series is made for this but I’m curious about the others. I’m sure the exact steel type comes into play but how much?
I usually edc VG10, AUS8, 440C, 154CM and just recently S30V and wonder if they’re that corrosion resistant? What are your experiences
I messed around and didn’t buy a Salt in time before leaving and I grabbed a cheap folder out of the knife pile. As a side note, I didn’t want to risk losing a pretty expensive knife in the water and if I lost this one I wouldn’t be real upset. Luckily it has a very strong pocket clip that held onto the pocket of my swimming trunks superbly. It went deep sea fishing with me and my kids but I didn’t need to use it on that adventure. I had my Delica with me as well but wanted to take the S&W along for this ad hoc experiment.
7 days of swimming in the Gulf for 3-6 hours each day AND swimming in the pools at the condo and getting full of sand playing on the beach with the kids and it’s no worse for wear. To put it in perspective, it’s aluminum handles, stainless blade and liner lock, stainless clip, and Teflon washers. All it says on the blade is “Smith&Wesson Extreme Ops” and on the other side it says “China”. No clue what kind of stainless it is.
The only care it received after salt exposure was that I rinsed it off in the sink and shook it dry before leaving it wet on the bathroom sink before I showered and went out to enjoy the evenings with either my Delica or my Kershaw Launch 1 clipped to my pocket. No oil. Nothing. Early this morning I tossed it in the gun bag and put it in the truck for the drive back to Tennessee.
I’m pleased to report that after all that salt water and pool water exposure it only had a couple surface rust spots on it and upon arriving home I sprayed some WD40 on it and the rust wiped right off with a paper towel. There was two spots that didn’t wipe off and I left it dripping with WD40 on the kitchen counter just to take that rust off.
Some of y’all might remember that that’s the same model of knife I posted about 4 years ago using it as a deputy sheriff one fateful day. This isn’t the same one but an identical one I found for sale at a truck stop in Arizona the first summer I was driving trucks. I seen it and noticed it was identical to the special one and picked it up just because. I’d never carried it until this past week.
I’d expected much more rust from all the salt water and chlorine in the pools but I’m surprised at the metallurgy of it. I honestly expected an unusable pile of rust by the time we got home.
Here’s my question, in your experience does the high quality knives (spyderco, benchmade, Kershaw, Emerson, Buck, etc.) stand up to salt and chlorine better than cheap ones like this? I know the spyderco salt series is made for this but I’m curious about the others. I’m sure the exact steel type comes into play but how much?
I usually edc VG10, AUS8, 440C, 154CM and just recently S30V and wonder if they’re that corrosion resistant? What are your experiences