kaotikross
BANNED
- Joined
- Nov 20, 2013
- Messages
- 1,453
I winced the whole way through that video, but when he was attempting to snap it, ... visions of half a sword flying right into his eye or crotch. pretty amazing what it took to break it.
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It was just a "Tsuka" he knocked up himself, not a pro made thing. Just a couple of bits of wood epoxied together with electrical tape wrapped around up. It did the job though. It was just a blade he bought from Ebay with the sole intention of destroying it to see just how well made a cheap and Supposedly funcional Chinese Ebay 9260 Katana blade is. And to be fair to the guy, as reckless as he is, he did indeed prove that the blades themselves are very good quality.
I'm rather new to the sword collecting hobby. One thing i've found is that some of the older collectors can be a bit "Snobbish" in believing nothing but the finest Albion swords or genuine Tamahagane Katanas are worthy of discussion, let alone purchase
But apart from that, it's rapidly become my favourite sword over some much more expensive swords. It cuts through targets with zero effort. I've used my friends Oni Katana that cost him something like $2000... I couldn't tell the difference :/
Now this i'm sure could easily be down to lack of experience and knowledge on my behalf, as i say, i'm a fairly new collector, only 18 months or so. But in that time i've handled various Katanas of all weights and all kinds of Carbon Steels and i've found that if they are forged well, then a sword is a sword and they basically do the same thing.
I guess in the end, i would just rather pay far less for something that is still very nice and functions to what i deem a satisfactory standard, than spend a lot on something that is touted as being incredible but will actually only end up doing what a sword far cheaper will do but with a prettier face.
Six roll tatami omote targets are NO joke, especially with a bamboo core. That's for at least a shodan, IMHO. I'm scared to attempt cutting one of those even with my best blade. My techniques are NOWHERE nearly good enough. However, I've cut triple tatami omote with a bamboo core with little to no effort and 2-3" diameter green tree branches without even scratching my Paul Chen. And I am an enthusiast with no sensei or dojo.
Even in a GREAT, high quality, expensive sword, something is usually given up.....for strength, it is often speed and handling that are sacrificed and vice versa. It is relatively easy to make a strong katana with the handling characteristics of a prybar.