check it out!!! big order

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Aug 6, 2007
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521
A few months ago my boss decided to go to Texas on a whitetail hunt he wanted me to make a knife for each of his friends going with him. There leaving in the morning and I have worked like crazy to get them done their all laminated steel 3.25 inch blades with a varitey of handle material with elk antler spacers from left to right 1. black palm 2. bubinga 3. buramise rosewood 4. quilted sapellee 5. oragen mrtlyewood 6. cocobolo 7. mesquite 8. bocota 9. leopard wood
check them out tell me what you think



 
Nice. The blade profiles look a lot like Mora blades, which is a good thing in my book. The handles look smooth and comfortable. Is there a reason the antler spacer is in a different place on different handles?

I can see a few sanding scratches on the handle on the second knife from the left. Also, the edges on the brass guards on a couple of the knives look a little out of square. Still, quite a bit of work you got done there. Good job.
 
Nice. The blade profiles look a lot like Mora blades, which is a good thing in my book. The handles look smooth and comfortable. Is there a reason the antler spacer is in a different place on different handles?

I can see a few sanding scratches on the handle on the second knife from the left. Also, the edges on the brass guards on a couple of the knives look a little out of square. Still, quite a bit of work you got done there. Good job.

i know because he ordered so many he wanted a deal but the man forgets he is the one who taught me to never cut a deal so he got a lesser quaility job for a lesser quaility price so there not perfect i didn't sand them as well as I should have nor did I spend the time on them i wanted to
 
Hello Hevy ev's,

This will be a round about story, that I hope will make my point of view.

I spent 30 years in the Retail Bakery business, mostly as a bakery supervisor for in-store, supermarket bakeries. Many of the bakery managers I supervised, wanted to sell their day old breads and pastries, out of a shopping cart, or on a rack, somewere in the store. I would not let them. Their product quality, and the bakery's reputation for freshness, was on the line. I told the managers that the lady customer, who buys a day old coffee cake, or a dozen donuts, at a reduced price, feels good about the purchase, and they will feel good that they didn't lose all the profit in the day old products, by throwing them out. However, when the lady customer servers the "Day Old " coffee cake to her "Bridge Club", do you belive she will tell them that the cake is day old, that she got it for a cheap price, and that, that is all the ladys are worth.??!! Not on your life!! They will ask her were she purchased the bakery products, and she will gladly tell them your bakery, but that's all. Now you have 10-15 ladys, ( everyone a gossip ) that think your fresh bakery goods, taste like dried up, day old product. There goes your hard earned reputation.

The same can be said for your knife customer, and the great deal he got on purchaseing so many knives. When he gives them away, do you think he will tell his friends that the reason the fit and finish is so poor, is that he was to cheap to pay full price. And that that is all their friendship is worth. Of course not. He, like the lady and her bridge club, will be hopping that no one notices the poor quality. He will not mention the price, and his friends will think that these knives are examples of your finest work. As the years go by, and others see these knives, with your name on them, they too will only know that this is an example of your finest work, because you "Sold" the knives.

I just had 2 knife orders go out this past summer. Both were going to be wedding gifts, from the groom, to his best man and all the groomsmen. One order was for 13 fillet knives, and I had 2 weeks to build and ship. The other was for 6 hunting knives, and I had 4 weeks to build and ship. Needless to say, my wife didn't see very much of me. Rushed as I was, each knife was the very best I could build, because I know they would be passed around, and looked over, by everyone at the wedding, and my name was on the blades.

Just my 2 cents worth, on marketing, and one's reputation.

Best Regards,
Jay Maines
 
Hello Hevy ev's,

This will be a round about story, that I hope will make my point of view.

I spent 30 years in the Retail Bakery business, mostly as a bakery supervisor for in-store, supermarket bakeries. Many of the bakery managers I supervised, wanted to sell their day old breads and pastries, out of a shopping cart, or on a rack, somewere in the store. I would not let them. Their product quality, and the bakery's reputation for freshness, was on the line. I told the managers that the lady customer, who buys a day old coffee cake, or a dozen donuts, at a reduced price, feels good about the purchase, and they will feel good that they didn't lose all the profit in the day old products, by throwing them out. However, when the lady customer servers the "Day Old " coffee cake to her "Bridge Club", do you belive she will tell them that the cake is day old, that she got it for a cheap price, and that, that is all the ladys are worth.??!! Not on your life!! They will ask her were she purchased the bakery products, and she will gladly tell them your bakery, but that's all. Now you have 10-15 ladys, ( everyone a gossip ) that think your fresh bakery goods, taste like dried up, day old product. There goes your hard earned reputation.

The same can be said for your knife customer, and the great deal he got on purchaseing so many knives. When he gives them away, do you think he will tell his friends that the reason the fit and finish is so poor, is that he was to cheap to pay full price. And that that is all their friendship is worth. Of course not. He, like the lady and her bridge club, will be hopping that no one notices the poor quality. He will not mention the price, and his friends will think that these knives are examples of your finest work. As the years go by, and others see these knives, with your name on them, they too will only know that this is an example of your finest work, because you "Sold" the knives.

I just had 2 knife orders go out this past summer. Both were going to be wedding gifts, from the groom, to his best man and all the groomsmen. One order was for 13 fillet knives, and I had 2 weeks to build and ship. The other was for 6 hunting knives, and I had 4 weeks to build and ship. Needless to say, my wife didn't see very much of me. Rushed as I was, each knife was the very best I could build, because I know they would be passed around, and looked over, by everyone at the wedding, and my name was on the blades.

Just my 2 cents worth, on marketing, and one's reputation.

Best Regards,
Jay Maines

i agree 100% I should not have done this the way I did but it has already been done luckly I know most of these people and they know how my friend works I pray they understand, maybe this won't bite me in the ass to bad. thanks for the advice as you can tell I am still learning this entire process I pray there is one day i won't make as many mistakes

evan
 
Great work. I just finished my first knife, and i'm planning on making a handfull for gifts this Christmas. What kind of finish did you put on the handles?
 
Great work. I just finished my first knife, and i'm planning on making a handfull for gifts this Christmas. What kind of finish did you put on the handles?

alot of people use many different things I think most buff there handles when I started I had a bottle of tung oil thats what iv'e been using about seven or eight coats with fine steal wool after each coat at the very end I rud it with a very light coat of plain ol olive oil
 
Is there a big difference between Tung and Danish oil?

Danish oil may contain tung oil, but it also could contain BLO or almost any other combination of vegetable oils. Some brands may also contain varnish. Tung oil--pure tung oil, that is--is 100% oil squeezed from the fruit of the tung tree. Neither leaves much in the way of surface protection. Tung oil and BLO, however, "cure" inside the wood, meaning they won't leach out when exposed to heat.

Be forewarned, tung oil finishes are usually just thinned-out varnish or thinned-out varnish mixed with a bit of real tung oil or BLO. They do leave a protective surface film.
 
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