Phillip Patton
Knifemaker / Craftsman / Service Provider
- Joined
- Jul 25, 2005
- Messages
- 5,236
Hey all,
This is an experimental knife. I saw a knife somewhere that had these holes in the blade, which are supposed to help keep cheese from sticking. I guess it helps a little, but not enough to justify the extra work involved.
Steel: AEB-L Stainless
Hardness: About 61.5 RC. Sub-zero quenched
Blade length: 5"
Total length: 9-5/8"
Blade thickness: about 1/8"
Handle material: Desert Ironwood burl.
Fittings: Stainless bolts
Price: $300 + $10 shipping
I can take paypal, check, or MO. Please send paypal to 2000pjp at gmail dot com
If using a check, allow 10 business days for it to clear before shipment. Please make sure knife is still available before sending payment.
Thanks for looking!
This is an experimental knife. I saw a knife somewhere that had these holes in the blade, which are supposed to help keep cheese from sticking. I guess it helps a little, but not enough to justify the extra work involved.
Steel: AEB-L Stainless
Hardness: About 61.5 RC. Sub-zero quenched
Blade length: 5"
Total length: 9-5/8"
Blade thickness: about 1/8"
Handle material: Desert Ironwood burl.
Fittings: Stainless bolts
Price: $300 + $10 shipping
I can take paypal, check, or MO. Please send paypal to 2000pjp at gmail dot com
If using a check, allow 10 business days for it to clear before shipment. Please make sure knife is still available before sending payment.
Thanks for looking!