- Joined
- Jul 31, 2015
- Messages
- 3,118
This is a still of Chef Adela Smith Jimenez testing a knife I made for her. She's my one lady R&D department. We worked together to create a knife that will work for a professional chef. I had a pretty good handle on what makes a good knife, but she gave me some feedback that changed some of the things I'm doing. This is the first knife I have sharpened with a 90/10 edge, and it's much longer than what I usually do. She was very happy with how light it is (It is fairly thin, but I think the balance is what she was liking). She was in the states for a week and was able to stop by and pick it up in person. She's off to Italy on Monday to start work at Osteria Francescana in Modena, Italy. I was a little nervous after I looked it up (no really, look it up, and see why I almost had a coronary). They have 3 Michelin stars. She certainly has knife skills I'll never have. And she's a real sweet heart.





