Hey guys, I've got a new chef/gyuto in Aldo's AEB-L stainless. It's a lightweight thin slicer.
Blade Features:
Cryogenically treated to increase toughness
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Dark Ziricote handle with a soft grain pattern has a maple burl spacer that polishes the rich look and feel of this knife.
HRC: 62.5
Blade thickness at spine: .062in/1.6mm and tapers to .015in/.4mm
Thickness behind edge: .005in/.13mm
Tip to handle: 8.7in/220mm
Heel height: 1.85in/47mm
Handle length: 5.3in/135mm
Overall: 14in/355mm
Weight: 123 g. (4.3oz)
$390 Shipped CONUS
Blade Features:
Cryogenically treated to increase toughness
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Dark Ziricote handle with a soft grain pattern has a maple burl spacer that polishes the rich look and feel of this knife.
HRC: 62.5
Blade thickness at spine: .062in/1.6mm and tapers to .015in/.4mm
Thickness behind edge: .005in/.13mm
Tip to handle: 8.7in/220mm
Heel height: 1.85in/47mm
Handle length: 5.3in/135mm
Overall: 14in/355mm
Weight: 123 g. (4.3oz)
$390 Shipped CONUS
