Hey guys, I've got a couple of pretty users up for grabs. Thanks for looking!
The Chef/Gyuto
Blade Features:
Hitachi Blue #2 high carbon steel
Convex and hollow grind reduces food stickage while providing performance
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Stainless steel bolster and spacer lead to stabilized black silky oak and stabilized red palm
D-shaped handle
Completely hand finished
Specifications:
HRC: 63
Blade thickness at spine: .11in/2.9mm above the heel, .08in/2.2mm midway and tapers to .05in/1.3mm about 1.2in/30mm from the tip
Thickness behind edge: .005in/.13mm
Tip to handle: 10.4in/263mm
Heel height: 1.92in/49mm
Handle length: 5.7in/144mm
Overall: 16in/407mm
Weight: 218 g. (7.7oz)
SOLD shipped CONUS
The Parer
Blade Features:
Hand ground AEB-L stainless steel
Cryogenically treated for a tougher edge
Convex grind
Completely hand finished
Distal taper
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Stainless steel bolster, G10 and stainless steel spacer
Stabilized black silky oak and stabilized red palm combined for a unique and timeless look
Finished in an octagonal shape
Completely hand finished
Specifications:
HRC: 62.5
Blade thickness at spine: .06in/1.6mm above the heel
Thickness behind edge: .007in/.18mm
Tip to handle: 4.3in/110mm
Heel height: .9in/23mm
Handle length: 4.0in/100mm
Overall: 8.3in/210mm
SOLD shipped CONUS
[video=vimeo;110044943]https://vimeo.com/110044943[/video]
The Chef/Gyuto
Blade Features:
Hitachi Blue #2 high carbon steel
Convex and hollow grind reduces food stickage while providing performance
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Stainless steel bolster and spacer lead to stabilized black silky oak and stabilized red palm
D-shaped handle
Completely hand finished
Specifications:
HRC: 63
Blade thickness at spine: .11in/2.9mm above the heel, .08in/2.2mm midway and tapers to .05in/1.3mm about 1.2in/30mm from the tip
Thickness behind edge: .005in/.13mm
Tip to handle: 10.4in/263mm
Heel height: 1.92in/49mm
Handle length: 5.7in/144mm
Overall: 16in/407mm
Weight: 218 g. (7.7oz)
SOLD shipped CONUS
The Parer
Blade Features:
Hand ground AEB-L stainless steel
Cryogenically treated for a tougher edge
Convex grind
Completely hand finished
Distal taper
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Stainless steel bolster, G10 and stainless steel spacer
Stabilized black silky oak and stabilized red palm combined for a unique and timeless look
Finished in an octagonal shape
Completely hand finished
Specifications:
HRC: 62.5
Blade thickness at spine: .06in/1.6mm above the heel
Thickness behind edge: .007in/.18mm
Tip to handle: 4.3in/110mm
Heel height: .9in/23mm
Handle length: 4.0in/100mm
Overall: 8.3in/210mm
SOLD shipped CONUS
[video=vimeo;110044943]https://vimeo.com/110044943[/video]
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