- Joined
- Oct 24, 2004
- Messages
- 1,032
A cook only needs one knife. A good 10 inch chef's knife. I have a Global chef's knife and I think Globals are magnificent. Better than Wusthof or Henckels. The blades are better, stronger material, sharper, hold their sharpness longer. Much better esthetics.
Check out a Global chef's knife. That's all a cook needs.
Check out a Global chef's knife. That's all a cook needs.