- Joined
- Jan 9, 2014
- Messages
- 527
We've got a few seconds or "blem" knives of both our kitchen models, see the seconds category on our site for more info!
These are our two kitchen knives, the 8" Salal chef's knife and the 3.5" Trillium paring knife. We utilize CNC milling to help shape the blades then each knife gets a lot of hand work especially our satin and mirror finishes. We do everything ourselves including harvesting the wood for our wood scales. For more pictures, a full description of each knife or to buy a knife visit our website. Our site is setup for two payment gateways, one of which is paypal.
*american customers:* At this time the Canadian dollar is very weak compared to the USD, which means approximately a 30% savings for you! (website prices are in CAD)
Salal:
The Salal is a hybrid between a German chef's knife and a Japanese santoku. A general purpose knife which is thin enough to slice well yet has enough backbone for demanding tasks like opening squash. specs below photos
Specs:
Blade steel: CPM S35VN
Scale material: G10 (red,neon green,black,blue,yellow), Pacific Yew or Western Maple
Blade hardness: HRC 59.5-61
Blade length: 7.75" (19.7cm)
Over all length: 12.4" (31.5cm)
Blade thickness at spine: 0.093″ (2.36mm)
"Grind": flat
Cutting edge angle (inclusive): 20°
Weight: G10: 6.4 oz. (185 grams)
Yew: 5.1 oz. (145 grams)
Maple: 4.9 oz. (140 grams)
Made in BC, Canada
Price(Canadian $): $179-249 depending on finish and scale type.
**approximate USD price** 137-191
Trillium paring:
The trillium is excellent for all paring tasks from peeling and coring to light board work. Specs below photos
Specs:
Blade steel: CPM S35VN
Scale material: G10 (red,neon green,black), Pacific Yew or Western Maple
Blade hardness: HRC 59.5-61
Blade length: 3.6" (9.14 cm)
Over all length: 8.1" (20.6cm)
Blade thickness at spine: 0.060″ (1.5mm)
"Grind": flat
Cutting edge angle (inclusive): 25°
Weight: G10: 2.2 oz. (65 grams)
Yew: 1.6 oz. (45 grams)
Maple: 1.4 oz. (40 grams)
Made in BC, Canada
Price(Canadian $): 59-99 depending on finish and scale type.
**approximate USD price** 46-76
These are our two kitchen knives, the 8" Salal chef's knife and the 3.5" Trillium paring knife. We utilize CNC milling to help shape the blades then each knife gets a lot of hand work especially our satin and mirror finishes. We do everything ourselves including harvesting the wood for our wood scales. For more pictures, a full description of each knife or to buy a knife visit our website. Our site is setup for two payment gateways, one of which is paypal.
*american customers:* At this time the Canadian dollar is very weak compared to the USD, which means approximately a 30% savings for you! (website prices are in CAD)
Salal:
The Salal is a hybrid between a German chef's knife and a Japanese santoku. A general purpose knife which is thin enough to slice well yet has enough backbone for demanding tasks like opening squash. specs below photos
Specs:
Blade steel: CPM S35VN
Scale material: G10 (red,neon green,black,blue,yellow), Pacific Yew or Western Maple
Blade hardness: HRC 59.5-61
Blade length: 7.75" (19.7cm)
Over all length: 12.4" (31.5cm)
Blade thickness at spine: 0.093″ (2.36mm)
"Grind": flat
Cutting edge angle (inclusive): 20°
Weight: G10: 6.4 oz. (185 grams)
Yew: 5.1 oz. (145 grams)
Maple: 4.9 oz. (140 grams)
Made in BC, Canada
Price(Canadian $): $179-249 depending on finish and scale type.
**approximate USD price** 137-191
Trillium paring:
The trillium is excellent for all paring tasks from peeling and coring to light board work. Specs below photos
Specs:
Blade steel: CPM S35VN
Scale material: G10 (red,neon green,black), Pacific Yew or Western Maple
Blade hardness: HRC 59.5-61
Blade length: 3.6" (9.14 cm)
Over all length: 8.1" (20.6cm)
Blade thickness at spine: 0.060″ (1.5mm)
"Grind": flat
Cutting edge angle (inclusive): 25°
Weight: G10: 2.2 oz. (65 grams)
Yew: 1.6 oz. (45 grams)
Maple: 1.4 oz. (40 grams)
Made in BC, Canada
Price(Canadian $): 59-99 depending on finish and scale type.
**approximate USD price** 46-76
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