Here is a matching pair with an 8" Chef's and a 4.75" petty, handled in stabilized black palm and stabilized spalted tamarind. I couldn't be happier with the results on these handles, they are some of my favorites ever. The sayas are curly maple. Steel is aldo's AEB-L, heat treated by Peters to 61 HRC. Dimensions are below, please let me know here or via email if you have any questions, thanks for having a look as always!
www.wheelerknifeworks.com
wheelerknifeworks@gmail.com
Chef's- 8" blade, 13" OAL, 1.85" deep at heel, 0.105" wide at the spine with full distal taper, 0.005" at edge before sharpening.
Petty- 4.75" blade, 9.75" OAL, 1.4" deep at heel, 0.98" wide at the spine with dotal taper, 0.007" at edge before sharpening.
$450 for the Chef's
$265 for the Petty SOLD
Display stands available on request.
Also, I'm at one of those spots right now where something has to go. If you see anything you like on the site right now, including the yanagiba, let's talk!
Chef's
Petty
www.wheelerknifeworks.com
wheelerknifeworks@gmail.com
Chef's- 8" blade, 13" OAL, 1.85" deep at heel, 0.105" wide at the spine with full distal taper, 0.005" at edge before sharpening.
Petty- 4.75" blade, 9.75" OAL, 1.4" deep at heel, 0.98" wide at the spine with dotal taper, 0.007" at edge before sharpening.
$450 for the Chef's
$265 for the Petty SOLD
Display stands available on request.
Also, I'm at one of those spots right now where something has to go. If you see anything you like on the site right now, including the yanagiba, let's talk!
Chef's
Petty
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