A few weeks back I found a nice looking 8" Chef's knife (my favorite length, for a kitchen knife), at the thrift store, for 75 cents. Naturally I thought, for that price I can use it as a garden tool, right?
It is an obvious copy of the high-end German stuff, with the exception that the handle scales are a very nice naturaly wood, not black. Fit and finish are every bit as good.
Markings on the blade are:
MARKS IRONWOOD HIGH CARBON/NO STAIN
Forged
Brazil
2110-8
As it turns out, this thrift store bargain takes and holds an incredible edge, in addition to being a very attractive, well-balanced knife. Anyone ever heard of the manufacturer??
It is an obvious copy of the high-end German stuff, with the exception that the handle scales are a very nice naturaly wood, not black. Fit and finish are every bit as good.
Markings on the blade are:
MARKS IRONWOOD HIGH CARBON/NO STAIN
Forged
Brazil
2110-8
As it turns out, this thrift store bargain takes and holds an incredible edge, in addition to being a very attractive, well-balanced knife. Anyone ever heard of the manufacturer??