Chefs knife in Snakewood and Niolox

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Jun 28, 2007
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Chefs knife.

Blade: 7" cutting edge
Grind: Full height flat.
Finish: Scotchbrite finish
Blade thickness: 2mm (0.078")
Steel: Niolox Hrc 61.5 (tested)
Handle Length: 5"
Handle: Snakewood and Mosaic Pins.

This is a very slicy kitchen knife. Thin at the spine with high hardness. It was given a Scotchbrite belt finish to keep the price down and the blade wat heat treated with Cryo to get maximum toughness and hardness out of the steel.

Price is $180 with shipping included worldwide.

Here's a video of a quick tomato slice test. I suspect and expert sharpener could get even more performance out of it.

[video=youtube;mFda9-WSHu4]https://www.youtube.com/watch?v=mFda9-WSHu4[/video]

And some pictures:
20160418_211003_RichtoneHDR_zps50z1x5fb.jpg


20160418_211017_RichtoneHDR_zpsngbezero.jpg


20160418_211032_RichtoneHDR_zpshopfzb5e.jpg
 
Great looking knife, love snake wood and those pins are stunning! One can only wish it was in the kitchen.
 
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