Chefs knife vs Sandoku

flphotog said:
Really not trying and don't want to start a Japanese vs German knife war here, just talking about knife styles.
I've long been a big fan of the Chefs knife and it's my most used knife. Recently I bought a Sandoku and while I don't dislike it, it's great for cutting tomatoes and things like that, I just haven't been able to give it a place in my line up of knives.
Does anyone have any thoughts? Please no Japanese vs German nonsense.
Click to expand...

They're not for everyone, just comes down to personal style and taste. What kind of santoku did you get?
 
You must log in or register to reply here.
Back
Top